Review Our Science and Application Categories
AAS publishes articles within the following categories as they apply to beef cattle, dairy cattle, horses, poultry, companion animals, swine, and other species that benefit mankind with meat and milk, work (e.g., draught), recreation, ecosystem services, fuel, and material byproducts (e.g., hides, feathers, and feed byproducts).
The journal does not have a section dedicated to Extension and Teaching; however, research related to the development and implementation of educational programs and outreach initiatives aimed at improving animal production and management practices are welcomed and will be put in the relevant discipline section.
Authors will select one of the following topic areas when submitting a manuscript for peer review:
Food Science includes research on the development, production, processing, quality, and safety of animal-derived food products including meat, dairy, and eggs.
Genetics and Breeding is composed of applied studies on animal genetics and breeding, including the development of genomic selection tools and identification of genetic markers for economically important traits. Papers containing only molecular genetic measures (e.g., gene expression) are outside the scope of the journal.
Health includes research and findings on the prevention, diagnosis, and treatment of various diseases, disorders, and health conditions of agriculturally important and companion animals.
Management and Sustainability encompasses research related to the management and production of various livestock and poultry species, including, but not limited to, economic evaluation of livestock systems; effects of management practices on production, health, and reproduction; environmental mitigation practices related to animal agriculture; and modeling of animal agricultural systems.
Nutrition and Forages focuses on research on animal production and health responses to changes in nutrient supply, laboratory and in vivo evaluation of new feeds, feed composition and analytical methods, forage production and storage, and diet-formulation methods.
Physiology involves studies on the structure and function underlying animal growth and development, metabolism, immunology, and reproduction, with an emphasis on whole-body rather than cellular responses.
Welfare and Behavior includes studies on the behavior and well-being of livestock, including the effects of management practices, systems, and housing on animal welfare and behavior.